Microscopic changes due to fumonisin B and ochratoxin A

نویسندگان

  • Manzoor Ahmad Khan
  • Asif Iqbal
  • Rajesh Kumar Asrani
چکیده

Aim: The present study was designed to evaluate the toxic interaction of fumonisin B and ochratoxin A, alone and in 1 combination for pathology of the kidneys in day old Japanese quail. Materials and Methods: Day old Japanese quail chicks were divided into 4 groups and fed with basal quail chick mash containing fumonisin B @ 200 ppm (Group FX), Ochratoxin A @ 2 ppm (Group OX), and fumonisin B @ 200 ppm + 1 1 Ochratoxin A @ 2 ppm (Group FO) and standard toxin free feed (Group CX, control) for 28 days. Results: The quail chicks were assessed for various microscopic changes in the kidneys. Mean microscopic score values for congestion was found to be significantly higher (P< 0.05) in FO group when compared to that of other groups FX and OX at 7 and 21 DPF. Similarly, mean microscopic score values for degeneration was found to be significantly higher (P < 0.05) in FO group as compared to that of groups FX and OX at 7 and 14 DPF. Mean microscopic score values for necrosis and luminal hyaline bodies were significantly higher (P < 0.05) in FO group when compared to that of groups OX and FX at 7 DPF. Conclusion: Total score card for microscopic lesions observed in the kidneys when compared between different treatment groups showed that the lesions appeared to be more pronounced in the OTA fed group at 14 DPF as compared to other treatment groups. The overall lesion score values after the conclusion of the experiment were found to be higher in the combination group followed by the groups OX and FX, respectively.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Detection of Fumonisin B1 and Ochratoxin A in Grain Products Using Microsphere-Based Fluid Array Immunoassays

Grain products are a staple of diets worldwide and therefore, the ability to accurately and efficiently detect foodborne contaminants such as mycotoxins is of importance to everyone. Here we describe an indirect competitive fluid array fluoroimmunoassay to quantify the mycotoxins, fumonisin B1 and ochratoxin A. Both toxins were immobilized to the surface of microspheres using a variety of inter...

متن کامل

Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions.

BACKGROUND Maize is considered one of the crops more susceptible to mycotoxins in the world. Two of the mycotoxins commonly associated with maize are fumonisins and ochratoxin A. Aspergillus niger is a known producer of ochratoxin A and is easily found in maize. Recently, however, A. niger has been reported to produce as well fumonisins, mainly fumonisin B(2). AIMS The aim of this study was t...

متن کامل

Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina

The aim of this study was to evaluate fungi and contamination levels of aflatoxin B(1), ochratoxin A, fumonisin B(1), and zearalenone in raw materials and finished feed intended for sows at different reproductive stages. Total fungi, Aspergillus, Penicillium, and Fusarium species occurrence, were examined. Aspergillus flavus, A. niger aggregate spp., and F. verticillioides were the prevalent sp...

متن کامل

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B₁, aflatoxin B₂, aflatoxin G₁, aflatoxin G₂, fumonisin B₁, fumonisin B₂, T-2, HT-2, zearalenone, and ochratoxin A) in cereal grains by liquid chromatography-tandem mass spectrometry (LC/MS/MS) after a single immunoa...

متن کامل

Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2.

Puerh tea is a unique Chinese fermented tea. Unlike other teas it is stored for a long period of time. Aspergillus niger is claimed to be the dominant microorganism in the Puerh tea manufacturing process and also to be common on tea in general. A. niger sensu stricto is known to produce the mycotoxins ochratoxin A, fumonisins B(2) and B(4). With this in mind, we performed a preliminary study to...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2012